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Liquid Freezer Product List

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[Free Offer] Q&A Collection on Liquid Rapid Freezers

[Free Offer] Q&A Collection on Liquid Rapid Freezers

What is a liquid freezing machine? What are its benefits? We will answer everyone's questions!

This document is a Q&A collection that compiles questions frequently asked to our company regarding liquid freezing machines. "How do you freeze it?" "Is alcohol dangerous?" "What are the benefits of freezing quickly?" We will answer your questions. If you are considering introducing a liquid freezing machine, please take a moment to read this. [Contents (excerpt)] ■ How do you freeze it? ■ What kind of alcohol do you use? ■ Is alcohol dangerous? ■ How quickly does alcohol deplete? ■ How often do you replace the alcohol? *For more details, please refer to the PDF document or feel free to contact us.

  • freezer
  • Refrigeration equipment/chiller
  • Other refrigerated/frozen

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Collection of case studies on food poisoning prevention using rapid freezing machines *Free of charge

Collection of case studies on food poisoning prevention using rapid freezing machines *Free of charge

Introducing examples of food poisoning countermeasures such as Anisakis and Zalcocystis fairy!

This document is a collection of case studies summarizing measures against food poisoning utilizing the liquid freezer "Rejoice Freezer" developed by Yoneda Koki. It clearly presents explanations and preventive methods for parasites such as Anisakis found in seafood, as well as Kudua septempunctata, along with measures using the liquid freezer "Rejoice Freezer." We are currently offering this case study collection for free. Please take this opportunity to download and review it. 【Featured Cases (Excerpt)】 ■ Anisakis Measures ■ Sarcocystis Fairy Measures ■ Kudua Septempunctata Measures ■ Pseudoterranova Measures *For more details, please refer to the PDF document or feel free to contact us.

  • Other quality control and hygiene measures
  • Other hygiene related equipment
  • Other refrigerated/frozen

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Case Study 13 of Liquid Rapid Freezing Machine: "Shrimp"

Case Study 13 of Liquid Rapid Freezing Machine: "Shrimp"

Seeking better quality through freezing! The introduction of the Re-Joyce Freezer enables production adjustments as well.

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of a shrimp farming business] We are engaged in shrimp farming, but since they are living creatures, their growth varies... To manage production adjustments, we introduced the Re-Joyce Freezer. There were times when shipments couldn't be made due to flight cancellations, but with freezing, we can send products regardless of flights, which also reduces transportation costs. Most importantly, we are now able to provide high-quality freezing, allowing us to deliver with confidence. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

  • freezer
  • Other kitchen equipment and products
  • Other food processing

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Compact Rapid Liquid Freezer 'RF-1' for Kitchen Use

Compact Rapid Liquid Freezer 'RF-1' for Kitchen Use

A compact rapid liquid freezer that can be used in limited kitchen spaces such as restaurants, izakayas, and cafes! Achieves high-quality and fast freezing at -35°C.

The liquid freezing machine (Re-Joyce Freezer) immerses vacuum-packed food in alcohol cooled to -35°C for freezing. The thermal conductivity of liquid is said to be about 20 times greater than that of air, allowing for high-quality freezing that minimizes quality degradation by maximizing this characteristic. The newly developed 'RF-1' has achieved further miniaturization compared to conventional models. Due to the recent spread of viral infections, we have received numerous inquiries from restaurants, izakayas, cafes, and other establishments, making it easy to use even in limited kitchen spaces. 【Features】 ■ AC100V power supply specification, ready for use with a simple plug-in ■ Easy to move with casters ■ Maintains freezing speed despite its small size ■ Freezes the restaurant's flavor as is *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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Gondola Continuous Liquid Freezing Device 'SF-1160H'

Gondola Continuous Liquid Freezing Device 'SF-1160H'

A gondola continuous liquid freezing device that combines low running costs and labor-saving features!

The "SF-1160H" is a continuous liquid freezing device that achieves high-quality freezing with extremely low drip during thawing, enabling high-speed and large-scale processing. It is made entirely of stainless steel, allowing for space-saving and low-cost installation. It can freeze a variety of ingredients, including high-quality fresh fish, sashimi, fried foods, grilled items, fruits, and agricultural products in IQF (Individually Quick Frozen) form. 【Features】 ■ Gondola type, allowing the use of standard generic containers ■ Reduced cell damage from ice crystals ■ Reduced drip ■ Can be thawed to a quality close to fresh, preserving color and flavor ■ Capable of freezing various ingredients *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Other food machinery

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Belt-type continuous liquid freezing device (patented)

Belt-type continuous liquid freezing device (patented)

Even ingredients that are prone to air or buoyancy can be securely clamped with upper and lower belts, enabling stable continuous freezing processing.

The belt-type continuous liquid device adopts an upper and lower belt system using plastic modules, allowing ingredients that are not suitable for air or liquid immersion to be submerged in brine while being held down by the upper belt. By adjusting the height of the upper conveyor position, as well as the height and position of the flights (partition plates) and side guards, it can accommodate various thicknesses and dimensions of frozen products. Compared to the air blast method, freezing treatment can be performed at speeds 10 to 20 times faster, preventing cell destruction during freezing, which is the primary cause of material and flavor degradation in frozen storage. This significantly reduces drip loss, allowing for high-quality frozen storage that can be thawed to a quality close to that before freezing in terms of color and flavor. *For more details, please refer to the catalog or feel free to contact us.*

  • Other food machinery

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[Zero-Kara Introduction Case] Freezing of Eel Bento "Koihei Co., Ltd."

[Zero-Kara Introduction Case] Freezing of Eel Bento "Koihei Co., Ltd."

Establishment of forced convection in the tank through a unique stirring flap technology combined with vertical oscillation of the gondola!

We would like to introduce a case where the Zero Color Freezer was implemented for the freezing of eel bento from Koihei Co., Ltd. The customer had already introduced liquid freezers from other companies, but the drawback was that the freezing of rice resulted in a waxy appearance. They decided to adopt our product. They are satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance, leading to new business opportunities. [Case Overview] ■ Challenge: The drawback of other companies' liquid freezers is that rice becomes waxy when frozen. ■ Effect: The customer is satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance. *For detailed information about the case, please refer to the PDF document. For more details, feel free to contact us.

  • Refrigeration equipment/chiller
  • Other refrigerated/frozen

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